Eating at Ann's Place is an enjoyable experience. The riverside dining makes it a pleasure to look out the windows and the decor is an attractive blend of light woods and green colors. Antique tools adorn the walls and paddle fans hang from the ceilings. The food is reasonably good, the portions are generous and are served on oversized plates. The overall experience is what will draw us back.
Restaurant pictures and a menu are available on their web page: http://www.annsplace-norton.com/
RESTAURANT: ANN'S PLACE 48 Bay Road, Norton, MA (Right
off Rt. 495 at exit 9) DATE: August 2002 MEAL: Dinner DECOR: BREAD: Fresh, soft, dinner
rolls SALAD: An unimaginative, but tasty,
small house salad with excellent blue cheese dressing.
Dressing served in a small plastic container. APPETIZER: ENTREE: Prime Rib - Queen's Cut ($16.95)
Pretty Good - A thick cut, large slice that was not as aged
as it might have been. The summer squashes combined with
carrots were overcooked and watery. Broiled Scallops ($15.95) The
scallops were large, but tender and flavorful. The crumbs on
top, however, were blackened. The accompanying beets were
cooked properly. DESSERT: OTHER: Parking in a large
lot Dress is casual Tables overlooking the lake
afford the prettiest view OVERALL: B
We will return and order different items or hope that the
bread crumbs are not burnt on the scallops.