Interesting breakfast combinations can be found at this clean and attractive breakfast/lunch spot. The restaurant is divided into three sections which makes it feel more intimate. Booths and tables are available. It appears that this restaurant is out to please and will create almost any breakfast combination that is requested. It features items like Veggie Roll-ups, Belgian Waffles, interesting Crepes such as the Mediterranean (olives, artichokes, spinach, feta cheese with tomato and salsa). There are all varieties of Specialty Omelettes, Gourmet Pancakes, and Frittatas, plus "Crepeggs". Egg beaters are available for an additional charge of 75 cents.

**We returned to this restaurant on our last trip to San Francisco. We found it to be as pleasing as on our first visit. People were still eager to please and the menu was similar. We like this the best of the breakfast spots in the vicinity that we have visited (Mel's Drive-in, IHOP, Home Plate).

RESTAURANT:	BAY WATCH
	2150 Lombard Street, San Francisco, CA
	March 21, 1999, July 5, 2002
MEAL:	Breakfast
DECOR:	American
BREAD:
SALAD:
APPETIZER:
ENTREE:	Bacon, 2 Eggs, Potato, and an English Muffin ($5.35) - very good
	Acapulco ($6.75) - Chorizo, Avocado, Green Chilies, and Onions, folded into an Omelette and then smothered in Melted Cheeses, capped with Sour Cream and Chives, served with Salsa - excellent
DESSERT:
OTHER:	Parking on street
	Dress is casual
	Water served with a lemon in it
	Attentive wait staff
OVERALL:	A-