This new restaurant is a positive addition to Norwell. It is bright and cheerful with yellow walls, high-back, slatted, black chairs, and oriental looking wood accent pieces extending from the ceiling. A vase with a fresh carnation adorns every table. Chinese music plays softly in the background. The traditional fish tank with large carp serves as a room divider. We had the luncheon buffet, which has a nice selection of dishes and each container is kept constantly full. The serving area is kept exceptionally clean. There is a sign at the table requesting that diners take a clean plate each time they come to the serving table. The table service is excellent.
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RESTAURANT: |
BEIJING HOUSE |
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456 Washington Street (Route 53), Norwell, MA |
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DATE: |
July 15, 1999 |
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MEAL: |
Lunch |
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BREAD: |
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SALAD: |
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APPETIZER: |
Hot and Sour Soup (Included with meal) Excellent, spicy, but not too spicy, a good sized portion |
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ENTREE: |
Buffet Lunch ($6.50 - All you Can Eat!)) Excellent - Rainbow Shrimp, Chicken with Curry, 1/2 Egg Roll, Chicken Wings, Fried Sweet Potato, Sa Cha Beef (very hot!), Pork with Scallion and Onion (hot), Vegetable Lo Mein, Vegetable Delight |
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DESSERT: |
Fortune Cookie |
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OTHER: |
An overall pleasant, unhurried, experience |
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Meals made with 100% canola oil |
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Meals can be prepared without MSG upon request |
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Plenty of parking available |
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Dress is casual |
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Appears to be a favorite with business people for lunch |
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Service is fast |
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OVERALL: |
A This is not our favorite Chinese restaurant, but it certainly had no negative aspects, so it gets a full "A" |