This is our very first review!
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RESTAURANT: |
RED LOBSTER |
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LOCATION: |
Darien, Connecticut |
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DATE: |
December 27, 1997 |
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MEAL: |
Lunch |
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DECOR: |
Nice nautical theme |
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Tables a good distance apart |
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Clean and neat |
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Two levels of dining |
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BREAD: |
Wonderful, hot, puffy biscuits |
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SALAD: |
Excellent Caesar - cold, crisp, flavorful, excellent dressing |
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Not much variety on house salad, but cold and crisp |
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ENTREE: |
Sailor's Platter - luncheon size ($&.95) |
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Shrimps in scampi portion were too small |
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Reasonable size for luncheon portion |
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French fries were soggy |
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Fish was soggy and strong tasting |
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DESSERT: |
"Fudge Overboard" ($3.65) - brownie sundae |
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Brownie was hot, sauce tasty, whipped cream was good |
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OTHER: |
Menu far better sounding than actual product tastes |
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Suggestion for next time - Cape Coral Caesar Salad |
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Clean rest rooms |
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OVERALL: |
B- |