Shabu Tatsu

WENDY AND TOM DINE OUT

Eating with chopsticks is always fun and this restaurant has a "fun" flavor to it. The booths are made of a rosewood colored material and are high backed, but open. Bench seats are on both sides of the table, which has a large recessed burner and cover. The wait staff removes the cover and places a cooking pot with liquid over the burner. They then present the food on a platter. The diners place the food in the pot in the amount and order that they choose.

RESTAURANT:

SHABU TATSU

LOCATION:

1414 York Avenue, NYC, NY

DATE:

December 26, 1998

MEAL:

Dinner

DECOR:

Modern Japanese

BREAD:

SALAD:

APPETIZER:

Ohitashi ($4.95) - excellent, spinach with dried bonito and soy sauce

ENTREE:

Sukiyaki for 2 ($28.00) - excellent, comes with a salad and rice and is made of rib-eye beef, assorted vegetables (Chinese cabbage, scallions, mushrooms, carrots, etc.) two types of noodles, plus special sauce

DESSERT:

Green Tea Ice Cream (included with meal), generous portion

Vanilla Ice Cream

OTHER:

Forks are available if you request one

Saki served in a glass ($4.50) or a box ($9.00)

OVERALL:

A

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RESTAURANT:	SHABU TATSU
LOCATION:	1414 York Avenue, NYC, NY
DATE:	December 26, 1998
MEAL:	Dinner
DECOR:	Modern Japanese
BREAD:
SALAD:
APPETIZER:	Ohitashi ($4.95) - excellent, spinach with dried bonito and soy sauce
ENTREE:	Sukiyaki for 2 ($28.00) - excellent, comes with a salad and rice and is made of rib-eye beef, assorted vegetables (Chinese cabbage, scallions, mushrooms, carrots, etc.) two types of noodles, plus special sauce
DESSERT:	Green Tea Ice Cream (included with meal), generous portion
	Vanilla Ice Cream
OTHER:	Forks are available if you request one
	Saki served in a glass ($4.50) or a box ($9.00)
OVERALL:	A